Use and scope of application: 1.Used for pressing pineapple, apple, pear and other fruits;
2.It is used for pressing mulberries, grapes, oranges, oranges and other berries.
3.It is used for pressing tomatoes, ginger, garlic, celery and other vegetables.
4.Screw push extrusion;
5.Fully automatic juicing and slag removal of berries, kernels and vegetables;
6.The contact part with materials is made of national standard 304 stainless steel.
7.The rack material can be made of national standard 304 stainless steel. Equipment structure and working principle: 1. Structure: The screw spindle is composed of front support, feed hopper, crushing, screw, filter screen, juicer, rear support and slag
discharge groove. The left end of the screw spindle is supported in the rolling bearing seat, and the right end is supported in
the handwheel bearing seat. The motor drives the screw through a pair of triangular belt pulleys. 2. Working principle: The main component of the equipment is that the bottom diameter of the screw increases gradually along the direction of the slag
outlet, while the pitch decreases gradually. When the material is propelled by the screw, the screw cavity shrinks, resulting in
the squeezing of the material.
The rotation direction of the spiral spindle is clockwise from the feed hopper to the slag trough. The raw material is added into
the hopper and pressed by the screw. The squeezed juice flows into the bottom Juicer through the filter. The waste is discharged
through the annular gap formed between the screw and the conical part of the pressure regulator. The size of the gap can be
adjusted by the movement of the pressure regulator along the axis. It is used clockwise (when the bearing is rotated from the slag
discharge trough of the equipment to the end of the feeding hopper, the pressure regulating head moves to the left, and the void
is narrowed, and vice versa, the void is enlarged). Change the size of the void, that is, adjust the resistance of slag discharge.
The slag yield can be changed, but if the void is too small, under the strong extrusion, some slag particles will be extruded
through the filter together with the juice. Although the juice yield increases, the quality of the juice decreases relatively. The
void size should be determined by the specific process requirements of users.
Stainless steel spiral fruit and vegetable juicer is suitable for beating and separating fresh fruits and vegetables. Products
such as orange, grape, kiwifruit, mulberry, bayberry, peach (pitted) can be made into jam juice, which can separate the pit, seed
and thin skin of fruit. Vegetable juice can also be made from green vegetables (cut off) tomato, pepper, celery (cut off).
Vegetable tendons can be separated. It is an ideal machine for making jam, fruit juice and vegetable juice. It is an important
equipment for food processing enterprises. .
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