| After-sales Service: | Online Support |
|---|---|
| Warranty: | 1 Year |
| Type: | Dehydrator |
| Voltage: | 380V |
| Power: | 50kw |
| Customized: | Customized |
| Customization: |
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Suppliers with verified business licenses
Audited Supplier 1. Equipment advantages:
Puffing drying of fruits and vegetables with variable temperature and pressure difference is a vegetable drying technology that has just emerged in recent years. It combines the advantages of hot air drying and vacuum drying, and overcomes the disadvantages of vacuum low-temperature frying and drying. The puffed fruit and vegetable breast slice produced by variable temperature and pressure difference puffing is the third product after fried fruit and vegetable chips and vacuum low temperature fried fruit and vegetable chips. Its delicious taste, crisp taste, rich nutrition, easy to store, and convenient to carry have become nowadays. Popular fruit and vegetable snack food.
This product is made of fresh fruits and vegetables as raw materials, after washing, peeling, pitting, cutting or not cutting, pre-drying and other pre-treatment processes, using variable temperature and pressure difference puffing equipment, the production process of fruit and vegetable puffed chest piece From low-temperature dehydration to puffing molding, there is a complete physical change, no chemical change, and no additives are added. Therefore, the dried fruit and vegetable puffed crisps maintain the original color and flavor of the fruits and vegetables, with a delicate mouthfeel and a long lasting fragrance.
Two equipment features:
1 Fresh fruits and vegetables are dehydrated at low temperature to a certain content and then puffed without additives.
2 The production process is a purely physical process without chemical methods.
3 The equipment does not produce environmental pollution during the production process, and at the same time has the characteristics of low investment, small area, and high rate of return.
4 The puffed product maintains the original color, shape and flavor of the fruits and vegetables, and the taste is fragrant, sweet, crisp, and crisp, and the taste is long.
5. The puffing process of fruits and vegetables is carried out at low temperature, without destroying the nutrients of fruits and vegetables.
6 The puffed fruits and vegetables are easy to digest, easy to absorb, rich in nutrients, and will not gain weight after long-term consumption.
Three equipment technology:
The puffing unit uses the principle of phase change and the thermal pressure effect of the gas to make the liquid inside the processed material rapidly heat up and vaporize, pressurize and expand, and rely on the expansion force of the gas to drive the structural degeneration of the polymer material in the tissue, thereby making it
It becomes a puffed fruit and vegetable chip that has the characteristics of a network structure, a shaped porous substance.
The unit consists of:
It is composed of expansion tank device, vacuum pump, air compressor, large-diameter valve, electric control cabinet, digital display temperature meter, pipeline and control system.
The automatic fruit and vegetable crispy puffing line has realized the leap from frying to non-fried fruit and vegetable processing. The pressure difference puffing drying technology used for fruit and vegetable is a new, environmentally friendly and energy-saving non-fried puffing drying technology. Its basic principle is The pretreated fruit or vegetable raw materials are heated and pressurized in a puffing tank, and the pressure is released instantaneously after a period of time. The moisture inside the material is instantly vaporized, evaporated and expanded, and dehydrated and dried under vacuum to achieve volume expansion and crispy taste of fruits and vegetables Puffed snack food.
Note: It can be customized according to customer's production requirements.
| Model | PHJ-600-2 | PHJ-1200-2 | PHJ-1200-4 |
| Parameter | |||
| Material | Food grade 304 stainless steel | Food grade 304 stainless steel | Food grade 304 stainless steel |
| Vacuum pot size | 3600*1000mm(Diameter) | 5500*1800mm(Diameter) | 10000*1800mm(Diameter) |
| Vacuum pot plate thickness | 8mm | 8mm | 8mm |
| Flash evaporation pot size | 1650*600mm(Diameter) | 2800*1200mm(Diameter) | 2800*1200mm(Diameter) |
| Flash evaporation pot thickness | 6mm | 6mm | 6mm |
| Heating mode | Steam | Steam | Steam |
| Steam consumption | 60kg/h | 160kg/h | 320kg/h |
| Flash evaporation pot door open mode | Manually | Manually | Manually |
| Capacity | 3kg/ pot for material Total 6kg/batch |
40kg/ pot for material Total 80kg/batch |
40kg/ pot for material Total 160kg/batch |
| Processing time | According to the products | According to the products | According to the products |
| Vacuum pot cooling mode | Water cooling | Water cooling | Water cooling |
| Thermal insulation material | Rock wool | Rock wool | Rock wool |
| Thickness of insulation layer | 50mm | 50mm | 50mm |
| Vacuum pump power | 14kw/set 1set | 19kw/set 1set | 19kw/set 2set |
Suppliers with verified business licenses
Audited Supplier 
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