Product Description
Vacuum Tumbling Machine Vacuum Roll Kneading Tumbler Machine
Uniform distribution within the meat and the system of submerged liquid is absorbed adequately; Enhance the knot of meat emphatically, as well as increase the elasticity of the product; Improve products section, prevent slicing, crushing; To increase product water retention, increase production rate; Keep meat color, meat tender; Total set roll kneading work time setting roll kneading time; Set tumbling, intermittent time; Continuous roll kneading; Intermittent roll kneading; Forward automatic discharge.
Roll kneading machine is suitable for the western sausage, ham, bacon, meat and poultry, Chinese sauce halogen, leisure meat processing. Especially for the traditional Chinese style product processing, join rolling processing, can shorten the curing effect of soaking time, improve, improve the quality of the meat
Product Parameters
model |
Hopper capacity |
Production capacity (one time) |
Vacuum degree |
voltage |
Speed (r/min) |
power |
weight |
Overall size |
HL-XSHGRJ50 |
50L |
35kg |
0-0.09 |
380V |
7.5 |
1.5kw |
100kg |
840*500*930mm |
HL-XSHGRJ100 |
100L |
75kg |
0-0.09 |
380v |
7.5 |
1.75kw |
260kg |
1000*680*1230mm |
HL-XSHGRJ300 |
300L |
225kg |
0-0.09 |
380v |
7.5 |
2.25kw |
320kg |
1420*1020*1470mm |
HL-XSHGRJ500 |
500L |
375kg |
0-0.09 |
380V |
7.5 |
2.25kw |
420kg |
1420*1020*1470mm |
HL-XSHGRJ600 |
600L |
450kg |
0-0.09 |
380V |
7.5 |
2.25kw |
530kg |
1740*1020*1470mm |
HL-XSHGRJ800 |
800L |
600kg |
0-0.09 |
380v |
7.5 |
3.7kw |
600kg |
1980*1220*1780mm |
HL-XSHGRJ1000 |
1000L |
750kg |
0-0.09 |
380v |
7.5 |
4.5kw |
800kg |
2140*1220*1780mm |
Detailed Photos
Certifications
Packaging & Shipping
Company Profile
Our Advantages
FAQ