Automatic Chicken Leg Bone Removal Machine Chicken Leg Bone Separator

• Customization: Available
• After-sales Service: Video Technical Support,Online Support
• Warranty: 1 Year
• Model NO.: HL-TS-YKJT-6000
• Power Source: Electric
• Automatic Grade: Automatic
• Type: Deboner
• Voltage: 380V
• Customized: Non-Customized
• Suitable for: Chicken Duck Goose Bird
• Usage: Chicken Proucessing Accessories
• Capacity: 6000-7500PCS/H
• Material: SS304
• Key Selling Points: Easy to Operate
• After Warranty Service: Video Technical Support
• Dimension(L*W*H): 1700*1800*1880mm
• Transport Package: Wooden Packaging
• Specification: 1700*1800*1880mm
• Trademark: hongle
• Origin: China
• Production Capacity: 6000-7500PCS/H
• Package Size: 170.00cm * 180.00cm * 188.00cm
• Package Gross Weight: 655.000kg

Product Description

Product Description

  High Quality Fully Automatic Chicken Leg Bone Removal Machine Chicken Leg Bone Separator  chicken leg deboner

 The deboning machine adopts the principle of mechanical elastic extrusion deboning. The chicken upper leg is placed on the tray.
After entering the deboning system, the positioning cylinder slider and the push rod slider move at the same time to push the upper leg into the bone-meat separation rubber sleeve; the bone-meat separation is achieved, and the process of automatic deboning is achieved instead of manual labor, which greatly reduces the labor intensity of workers and improves production efficiency. It has the advantages of low chicken damage rate, etc.

The removed chicken can be made into various meat products. It is simple, fast, time-saving and labor-saving. After being used by a large number of users, it has won wide praise and recognition.

The chicken leg deboning machine is widely used and can greatly improve the efficiency and quality of deboning. Large food processing plants rely on it to process chicken legs in bulk, providing standardized boneless chicken leg meat for fast food chains, canning factories, etc. This not only increases production, reduces labor costs, but also ensures product consistency.  Restaurants, hotels and other catering enterprises use it to quickly obtain boneless chicken leg meat, saving kitchen manpower, allowing chefs to focus on cooking dishes, while ensuring food hygiene and meeting industry safety standards. 

The central kitchen utilizes its efficient boneless ability to provide consistent quality boneless chicken leg meat to multiple restaurants, improving delivery efficiency and reducing food waste. Small processing workshops and cooperatives can also use it to improve processing levels, make bone removal more thorough, reduce meat loss, enhance product added value and market competitiveness.

Model	HL-TS-YKJT-6000
Capacity	6000-7500pcs/h (Frequency conversion speed regulation)
Material	SS304
Voltage	380V 50hz (can customize as customer’s requirement)
Power	1.1kw
Workstation	16pcs
Machine size	1700*1800*1880mm
Machine weight	650kg

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