Smoked furnace is one of the indispensable equipment in the meat curing meat products processing which can make cooked dried, smoked sausage, ham sausage, bowel, sausages, dried meat, meat string, etc.
The machine has a cooking, drying, baking, smoked, exhaust, cleaning function, etc.
The machine model back Model 250 has adjustable support leg and mobile wheel.
Working principle:
Cooking - drying - smoke - coloring
Characteristic And Features:
Low energy consumption;
High output;
Easy to clean;
Good heat insulation and sealing performance;
Warming faster;
Smoked and spicy;
Automatic temperature control;
Timing control, etc
1 .I model has the electric control. Ⅱ model has the programmable control and touch screen control
2 .Full computer automatic control program and can realize work parameters such as temperature, humidity, time, and is equipped with a large touch screen and programmable controller window
3 .That machine can adjust the work parameters at any time, can be single operation, also can be any combination into a single process under nine formula.
4. Can store 100 sets with different composition and technology.
5. This machine is equipped with password management and operating personnel, production records, fault records, etc. User can choose according to their own production process requirement, a dedicated module, realize the remote monitoring function, data storage, print production parameters.
6 .According to the production process requirements to slow or rapid cycling process, in order to achieve the best production effect.
7. That machine adapts timing control, timing control two ways to control center temperature smoked, steaming process, increase the optimal energy-saving control procedures, reduce energy consumption and production of environmental protection.
8 .That machine can monitor smoke temperature and operation safety and health.
9 .A variety of type selection of temperature sensors and equipped with water washing device