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Introduction:
The Chocolate Conching Machine is one of the major equipments which are used for the fine grinding of chocolates, and is also suitable for the fine grinding of soybean flour, as well as the daily used industrial chemicals for high-standard granularity. The fine grinding time is about 12~18 hours, the average granularity can achieve 25μm. This machine has many merits such as tight structure, easy operation, convenient maintenance, little one-off investment, and so on. It is key equipment for the refining of chocolate paste materials in the chocolate production line. And it is suitable especially for the technical request of small chocolate and candy factory.
Parameters:
Model
|
40
|
500
|
1000
|
2000
|
Maximum capacity(L)
|
40
|
500
|
1000
|
2000
|
Fine grinding size(μm)
|
20-25
|
20-25
|
20-25
|
20-25
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Fine grinding time(h)
|
7-9
|
12-18
|
14-20
|
18-22
|
Power of motor(kw)
|
2.2
|
15
|
22
|
37
|
Power of electric heater(kw)
|
2
|
7.5
|
7.5
|
9
|
Weight(kg)
|
360
|
2800
|
3500
|
5300
|
Dimension(mm)
|
1100*800*1100
|
2500*1080*1370
|
2780*1330*1800
|
3320*2000*1950
|
Please tell me your requirements,we can customize machine according to your requirements.
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