| After-sales Service: | Video |
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| Warranty: | 1 Years |
| Power Source: | Pneumatic |
| Automatic Grade: | Semi-Automatic |
| Application: | Milk |
| Customized: | Customized |
| Customization: |
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Suppliers with verified business licenses
Audited Supplier 1.One machine multi-purpose: can produce tofu series of products: monochrome (tender, old) tofu, colorful tofu, monochrome tofu skin multi-color tofu skin, color tofu, soy milk, bean curd and other bean products, Equipment and technology supporting the production of more soy products.
2. Automatic control: the use of automatic control system to complete the entire process of automation; the other also increase the digital temperature controller, the cooking process at any time to monitor the same time the temperature required for different products set, when the boiled pulp to set the temperature , With automatic prompt and alarm function.
3. Clean health: in line with national food hygiene standards of stainless steel production equipment, clean and easy to clean, in the whole process of processing, the ground without water operations, environmental hygiene.
4.Convenient and quick: the use of automatic release pulp, no need to pump out, save the area and reduce the point of trouble,point of the barrel for the activities of activities, simple and convenient, time-saving effort, from raw materials into the finished product only 30 minutes.
5. To maintain nutrition: the use of closed electronic ultra-high temperature steam heating boiled pulp technology, the actual temperature of milk up to 100 ºC or more, can completely eliminate the harmful substances on the human body, and deodorization,deodorization, to maintain the original soybean color, effective To prevent the destruction of protein, but also to avoid the smell of soy milk, to maintain the original nutrients and taste of soy milk, taste more delicious, long shelf life.
6. High rate of production: the use of the most advanced pulp separator and boilers, the production rate is higher than the market of other equipment.
7. Energy saving: with other equipment on the market open cooking pot compared to more than 20% energy saving, and has automatic and manual replenishment function.
8. Low cost: equipment used in line with world health requirements made of high quality stainless steel, excellent quality, small footprint, easy installation, advanced technology, a device only one person operation, save time, labor, effort.
Suppliers with verified business licenses
Audited Supplier 
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